Esta es una exhibición prevé de cómo se va ver la receta de 'Onion, Black Olive, And Caper Compote' imprimido.

Receta Onion, Black Olive, And Caper Compote
by Global Cookbook

Onion, Black Olive, And Caper Compote
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/2 c. Extra virgin olive oil
  • 2 med onions, halved and
  •     Sliced thin
  • 6 x Cloves garlic, sliced thin
  • 1/2 c. Black olives, such as
  •     Kalamatas, pitted and
  •     Minced coarse
  • 1/4 c. Capers
  • 2 x Anchovy fillets, rinsed and
  •     Chopped
  • 1/4 c. Balsamic vinegar
  • 1 tsp Chopped fresh marjoram, or possibly
  • 1/2 tsp dry
  • 2 Tbsp. Chopped fresh parsley
  •     Salt and black pepper to
  •     Taste

Direcciones

  1. Heat two Tbsp. oil in large saute/fry pan. Add in onions and saute/fry over medium heat till softened, about 5 min. Add in garlic; saute/fry till fragrant, about 1 minute longer. Turn onion mix into medium bowl; stir in remaining ingredients. Serve compote hot or possibly at room temperature.