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Ingredientes

  • Plain Idlis – 2
  • Onions – 2 tblsp, finely chopped
  • Tomatoes – 1 tblsp, finely chopped
  • Idli Chilli Powder (Milagai Podi) – 2 tsp
  • Ghee – 1/2 tsp
  • Curry Leaves – few
  • Green Chillies – 1/2 tsp, finely chopped
  • Salt as per taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 29g
Calories 28  
Calories from Fat 19 68%
Total Fat 2.17g 3%
Saturated Fat 1.34g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 1mg 0%
Potassium 50mg 1%
Total Carbs 2.12g 1%
Dietary Fiber 0.4g 1%
Sugars 1.04g 1%
Protein 0.3g 0%
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