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Correo Electrónico
Receta Onion-Rosemary Bread
de
Eliot
Calificación:
4.0
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Ingredientes
2 1/4 t.
yeast
1 t.
honey
1 1/2 c. luke warm
water
1/2 c. finely chopped
onion
2 t. fine
sea salt
3 1/2 – 4 c.
flour
olive oil
1 – 2 t. dried
rosemary
coarse
sea salt
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Recetas de este chef
Eliot
Oklahoma, Estados Unidos
Inscribió Lunes, 31 de Enero de 2011
Cocinero Intermedio
916 recetas
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%3C/p%3E%3Cp%3EOver%20the%20holiday%20break,%20I%20decided%20to%20go%20through%20my%20stash%20of%20recipe%20books,%20clippings,%20magazines,%20etc.%20%20It%20was%20quite%20an%20undertaking,%20something%20that%20I%20am%20still%20in%20the%20process%20of%20sorting.%3C/p%3E%3Cp%3EI%20found%20a%20couple%20of%20local%20magazines%20that%20were%20produced%20briefly%20in%20the%20late%20nineties.%20%20%20They%20were%20comprised%20of%20recipes%20from%20local%20chefs%20and%20local%20restaurants.%20%20It%20was%20amazing%20to%20me%20to%20go%20through%20the%20magazines%20and%20notice%20how%20many%20featured%20restaurants%20were%20no%20more.%20%20%20%20(And,%20I%20think%20these%20magazines%20themselves%20were%20relegated%20to%20only%20one%20issue.)%3C/p%3E%3Cp%3E%E2%80%9CBread%20You%20Will%20Want%20Everyday%E2%80%9D%20was%20a%20featured%20recipe%20from%20Molly%E2%80%99s%20Landing.%20%20%20Molly%E2%80%99s%20is%20still%20around%20and%20this%20bread%20recipe%20(slightly%20adapted%20and%20updated%20here)%20will%20be%20around%20our%20house%20for%20a%20long%20time.%3C/p%3E%3Cp%3EOnion-Rosemary%20Bread%3C/p%3E%3Cp%3ESlightly%20adapted%20from%20%E2%80%9CBread%20You%20Will%20Want%20Everyday%E2%80%9D%20(Molly%E2%80%99s%20Landing),%20Tulsa%20Gourmet,%20Winter%201998-99.%3C/p%3E%3Cp%3EDissolve%20yeast%20and%20honey%20in%20water%20and%20stir%20to%20dissolve.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20stand%20mixer,%20combine%20yeast%20mixture%20with%20onions%20and%20salt.%20%20Using%20the%20dough%20hook%20attachment,%20add%20flour%20one%20cup%20at%20a%20time%20until%20a%20stiff%20dough%20is%20formed.%20%20Knead%20by%20hand%20or%20with%20the%20dough%20hook%20until%20smooth.%3C/p%3E%3Cp%3EPlace%20dough%20in%20an%20oiled%20bowl%20and%20cover%20with%20a%20clean%20dish%20cloth.%20%20Let%20rise%20until%20doubled.%3C/p%3E%3Cp%3EPunch%20down%20and%20flatten%20dough%20to%20about%201%20inch%20on%20a%20large%20cookie%20sheet%20(or%20divide%20dough%20and%20cook%20on%20two%20separate%20cookie%20sheets).%3C/p%3E%3Cp%3EBrush%20more%20olive%20oil%20on%20top%20and%20let%20it%20rise%20until%20doubled%20in%20size.%3C/p%3E%3Cp%3ESprinkle%20with%20rosemary%20and%20salt.%3C/p%3E%3Cp%3EBake%20in%20a%20400%20degree%20oven%20for%2020-25%20minutes%20(depending%20on%20size)%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3EThis%20is%20the%20perfect%20bread%20for%20sopping%20up%20pasta%20sauce%20or%20to%20serve%20with%20a%20soup%20or%20stew.%3C/p%3E%3Cp%3EIt%20is%20deliciously%20moist.%20%20%20I%20think%20it%20would%20also%20make%20a%20great%20sandwich%20bread.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}