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Receta Sweet Potato-palooza…the next installment: Sweet Potato Curry with Chickpeas
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Ingredientes
- Back to Sweet Potato-palooza! (That five gallon bucket from our harvest is still sitting in our kitchen.)
- 2 T. olive oil
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1 T. fresh ginger, chopped
- 1 jalapeño, seeded and finely chopped
- 1 T. curry powder
- Coarse sea salt and freshly ground pepper, to taste
- 1 large sweet potato, peeled and cut into 1/2-inch cubes
- 1 can (15 oz.) chickpeas, drained and rinsed
- 1 can (14 fl. oz.) coconut milk, well shaken
- 1 c. water
- 1 can (14.5 oz.) fire roasted diced tomatoes, drained
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 923g | |
| Calories 751 | |
| Calories from Fat 126 | 17% |
| Total Fat 14.59g | 18% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1419mg | 59% |
| Potassium 1297mg | 37% |
| Total Carbs 133.18g | 36% |
| Dietary Fiber 24.5g | 82% |
| Sugars 10.29g | 7% |
| Protein 25.36g | 41% |
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