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Ingredientes
- (I halved the original recipe and had to use less than 3 tbsp. oil.)
- Ingredients for the cookie dough: (Yield 12)
- 1/2 cup + 2 tbsp. all purpose flour
- 2 tbsp. sugar
- 1/8 tsp. salt
- 1/2 tbsp. oil
- Water as needed (I needed about 2 or 2.5 tbsp. water)
- Ingredients for the paste:
- All purpose flour as needed
- Oil as needed (I used about 2 tbsp in total.)
View Full Recipe at Veggie Platter
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1126g | |
| Calories 499 | |
| Calories from Fat 68 | 14% |
| Total Fat 7.72g | 10% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 333mg | 14% |
| Potassium 101mg | 3% |
| Total Carbs 96.74g | 26% |
| Dietary Fiber 2.5g | 8% |
| Sugars 25.43g | 17% |
| Protein 9.68g | 15% |
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