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Opah Baked In A Pistachio Crust With Ginger Essence - Recipe Cost

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Â Â Flour for dredging

6 x Vine ripened tomatoes seeded, diced

1 c. Fernshoots, fresh from Waipio (optional)

Â Â Salt to taste

Â Â Freshly-grnd white pepper to taste

4 x Opah (moonfish) fillets - (6 ounce ea)

Â Â (or possibly substitute salmon)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Oil for frying	1/2 cup	$3.00 per 48 fluid ounces	$0.25
8 piece Lotus root very thinly sliced	2 piece	$46.50 per 10 pounds	$0.17
4 x Green onions sliced	1 onions	$1.09 per cup	$0.16
1 Tbsp. Chopped ginger	3/4 teaspoon	$2.99 per pound	$0.01
1 c. Finely-minced pistachios	1/4 cup	$3.00 per 8 ounces	$0.41
1 c. Fresh bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
1/2 c. Flour	2 tablespoons	$2.99 per 5 pounds	$0.02
2 x Large eggs lightly beaten	1/2 eggs	$2.53 per 12 items	$0.11
2 Tbsp. Extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$1.33
Total Recipe			$5.32