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Opah Baked In A Pistachio Crust With Ginger Essence - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Flour for dredging
6 x Vine ripened tomatoes seeded, diced
1 c. Fernshoots, fresh from Waipio (optional)
    Salt to taste
    Freshly-grnd white pepper to taste
4 x Opah (moonfish) fillets - (6 ounce ea)
    (or possibly substitute salmon)
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Oil for frying 1/2 cup
$3.00 per 48 fluid ounces
$0.25
8 piece Lotus root very thinly sliced 2 piece
$46.50 per 10 pounds
$0.17
4 x Green onions sliced 1 onions
$1.09 per cup
$0.16
1 Tbsp. Chopped ginger 3/4 teaspoon
$2.99 per pound
$0.01
1 c. Finely-minced pistachios 1/4 cup
$3.00 per 8 ounces
$0.41
1 c. Fresh bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
1/2 c. Flour 2 tablespoons
$2.99 per 5 pounds
$0.02
2 x Large eggs lightly beaten 1/2 eggs
$2.53 per 12 items
$0.11
2 Tbsp. Extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $1.33
Total Recipe $5.32
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