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Receta Opal Deneke's Fig Jam
by Global Cookbook

Opal Deneke's Fig Jam
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Ingredientes

  • 6 1/2 lb Ripe figs (See note #1)
  • 1 can #2 1/2 crushed pineapple
  • 4 1/2 lb Sugar
  • 1/4 c. Lemon juice
  • 1 Tbsp. Cinnamon
  • 1 Tbsp. Cloves
  • 1 Tbsp. Allspice

Direcciones

  1. NOTE #1: Weigh figs after peeling, removing only the peeling which . easily pulls off with the stem. Mash peeled figs to fine pulp, add in other ingredients. Mix thoroughly and cook till thick, stirring constantly. Pour into warm sterile jars and seal.