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Receta Opal Deneke's Fig Jam

Name: Opal Deneke's Fig Jam
Ingredients: 6 1/2 lb Ripe figs (See note #1); 1 can #2 1/2 crushed pineapple; 4 1/2 lb Sugar; 1/4 c. Lemon juice; 1 Tbsp. Cinnamon; 1 Tbsp. Cloves; 1 Tbsp. Allspice

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Ingredientes

6Â 1/2 lb Ripe figs (See note #1)
1 can #2 1/2 crushed pineapple
4Â 1/2 lb Sugar
1/4 c. Lemon juice
1 Tbsp. Cinnamon
1 Tbsp. Cloves
1 Tbsp. Allspice

Direcciones

NOTE #1: Weigh figs after peeling, removing only the peeling which . easily pulls off with the stem. Mash peeled figs to fine pulp, add in other ingredients. Mix thoroughly and cook till thick, stirring constantly. Pour into warm sterile jars and seal.