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Receta Open Face Tuna Sandwich
by Global Cookbook

Open Face Tuna Sandwich
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Ingredientes

  •     Tuna Salad
  •     Sourdough Bread
  • 2 x Cannned Ortega chilies
  • 2 x Thin slices tomato
  • 1 slc Cheddar cheese -- or possibly other
  •     Cheese

Direcciones

  1. Make your tuna salad how you like it. I just flake the tuna, add in some mined onions, celery minced fine and mix with a little fresh dill and Best Foods mayonaise.
  2. Slice some good sour dough french bread, toast in the toaster, butter one side and glob some tuna salad over the top.
  3. Lay 2 canned ortega chilis over the top of this. I occasionaly use fresh chilis.
  4. Put 2 thin slices of tomatoes over this.
  5. Put 1 slice of your favorite cheese over the tomatoes. (I use cheddar)
  6. Put under the broiler, till the cheese is bubbly and sprinkle with a bottled Cajun seasoning. Then enjoy!