CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Open-Face Wild Mushroom Provolone Sandwich
by
I Just Love My Apron
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 407 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20FoodBuzz%20%20Blogger%20Star%20Contest.%20I%20got%20so%20many%20ideas%20and%20inspiration.%20Good%20job%20everyone%20who%20participated%20in%20this%20contest.%20It's%20a%20lot%20of%20work%20but%20I'm%20sure%20it%20will%20pay%20off!%3C/p%3E%3Cp%3EThis%20dish%20is%20created%20for%20the%20Blogger%20Mushroom%20Recipe%20Challenge%20hosted%20by%20Marxfoods,%20an%20online%20gourmet%20ingredients%20store.%20Selected%20bloggers%20received%20dried%20wild%20mushroom%20samples:%20chanterelle,%20lobster,%20matsutake,%20porcini,%20and%20black%20trumpet%20mushrooms%20to%20create%20a%20great%20recipe%20out%20of%20it.%20Those%20mushrooms%20are%20hand-foraged%20from%20the%20forests%20of%20the%20Pacific%20Northwest.%20They%20will%20then%20put%20the%20recipes%20to%20a%20vote%20on%20their%20blog,%20here,%20on%20October%2018.%20If%20you%20like%20my%20recipe,%20don't%20forget%20to%20hop%20over%20and%20vote%20for%20me!%20I%20will%20be%20sure%20to%20remind%20you%20so%20don't%20worry%20if%20you%20forget%20(wink).%3C/p%3E%3Cp%3EThe%20contest%20prize%20is%203%20shipments%20of%20fresh%20wild%20mushrooms%20on%20the%20dates%20of%20your%20choosing%20during%20the%20course%20of%20the%20Fall/Winter%20season.%20This%20will%20put%20you%20in%20an%20earthy%20gastronomic%20heaven!%3C/p%3E%3Cp%3EDried%20wild%20mushrooms%20from%20Marxfoods%3C/p%3E%3Cp%3EI%20chose%20to%20work%20with%20chanterelle,%20porcini,%20and%20black%20trumpet%20mushrooms%20for%20my%20sandwich.%20Those%20three%20types%20are%20great%20even%20with%20plain%20stir-fry%20and%20butter.%20Below%20is%20a%20short%20description%20of%20each%20selected%20mushroom%20from%20Marxfoods.com%3C/p%3E%3Cp%3EAroma%20and%20flavor%20of%20Chanterelle%20mushrooms%20are%20both%20earthy%20and%20fruity,%20often%20described%20as%20apricot-like.%20And%20they%20have%20a%20firm%20texture.%3C/p%3E%3Cp%3EPorcini%20mushrooms%20are%20valued%20for%20their%20meaty%20texture,%20great%20depth%20of%20flavor%20and%20distinct%20shape.%20They%20have%20a%20classic%20embellished%20mushroom%20shape%20and%20large%20slices.%20The%20meat-like%20texture%20of%20Porcini,%20with%20its%20earthy%20and%20somewhat%20nutty%20flavor%20is%20unequaled%20among%20mushrooms%20and%20lends%20itself%20to%20countless%20dishes.%20Dried%20porcinis%20have%20a%20buttery%20fragrance.%3C/p%3E%3Cp%3EBlack%20Trumpet%20mushrooms%20are%20fragile%20and%20trumpet-shaped%20with%20a%20waxy%20gray%20surface.%20It%20is%20a%20very%20rich%20and%20buttery%20mushroom.%20They%20are%20popular%20in%20French%20cuisine%20because%20of%20their%20unique%20flavor%20and%20texture.%3C/p%3E%3Cp%3EWhen%20all%203%20are%20combined,%20you%20get%20an%20earthy%20buttery%20flavor-%20good%20for%20a%20rustic%20sandwich.%20Wild%20mushrooms%20have%20a%20different%20taste%20than%20regular%20mushrooms.%20Regular%20mushrooms%20have%20mild%20flavor%20in%20my%20opinion,%20while%20wild%20mushrooms%20have%20a%20%22stop-to-think%22%20flavor.%20By%20that%20I%20mean,%20you%20will%20stop%20and%20think%20what%20they%20are,%20and%20the%20ah-ha%20moment%20comes%20to%20mind.%20The%20sandwich%20needs%20a%20spread%20or%20sauce%20for%20more%20flavor.%20I%20made%20an%20eggplant,%20tomato,%20sage%20&%20mint%20puree%20for%20a%20sandwich%20spread.%20A%20provolone%20cheese%20and%20thin%20sliced%20heirloom%20tomato%20bring%20all%20flavors%20together.%20A%20rustic%20baguette%20or%20bread%20adds%20a%20crunchy%20and%20rustic%20texture.%20Vinegar%20pickled%20carrot%20is%20a%20great%20side%20dish.%20A%20little%20tangy%20flavor%20adds%20a%20twist%20to%20the%20sandwich.%20It's%20fun%20to%20eat%20crunchy%20pickled%20carrots%20anyway,%20don't%20you%20think?%3C/p%3E%3Cp%3EPreheat%20over%20to%20400F.%3C/p%3E%3Cp%3ELine%20foil%20on%20a%20baking%20sheet%3C/p%3E%3Cp%3EPlace%20eggplant%20and%20tomato%20in%20between%20on%20a%20prepared%20baking%20sheet.%20Season%20with%20salt%20and%20pepper.%20Sprinkle%20chopped%20fresh%20sage%20and%20drizzle%20with%20olive%20oil%20(see%20photo)%3C/p%3E%3Cp%3EBake%20for%2035%20mins%20until%20roasted%20and%20tender.%3C/p%3E%3Cp%3EWhen%20the%20eggplant%20is%20done,%20remove%20from%20oven%20and%20let%20it%20cool.%20After%20it's%20cool%20down,%20add%20roasted%20eggplant%20and%20tomatoes%20in%20a%20food%20processor,%20add%20mint.%20Puree%20it%20while%20running%20olive%20oil%20until%20it%20becomes%20like%20paste%20and%20to%20your%20desire%20of%20thickness%20(see%20photo).%20Taste%20to%20correction.%3C/p%3E%3Cp%3ERehydrate%20dried%20mushrooms:%3C/p%3E%3Cp%3ERehydrate%20mushrooms%20by%20pouring%20boiling%20water%20on%20mushrooms%20on%20a%20heat%20proof%20bowl%20to%20cover.%20Let%20it%20sit%2020-30%20mins%20until%20they%20become%20tender.%20Strain%20and%20reserve%20mushroom%20if%20you%20wish%20to%20make%20a%20risotto%20or%20stock.%3C/p%3E%3Cp%3EThickly%20slice%20mushrooms%20that%20are%20big.%20Set%20aside%3C/p%3E%3Cp%3EHeat%20up%20skillet%20on%20medium%20high%20heat.%20Add%204%20tbs%20of%20butter%20and%201%20tbs%20oil.%20When%20butter%20is%20melted%20and%20bubbly%20add%20mushrooms.%20Saute%20them%20until%20tender.%20Season%20with%201/2%20tsp%20salt%20and%20pepper.%20Add%20a%20splash%20of%20dry%20white%20wine.%20Saute%20it%20until%20cooked%20though%20and%20wine%20is%20evaporated.%3C/p%3E%3Cp%3EBaguette:%3C/p%3E%3Cp%3ESlightly%20toast%20baguette%20under%20broiler%20for%20a%20few%20mins.%20Take%20them%20out%20and%20spread%20butter%20all%20over%20(about%201%20tbs%20per%20slice).%20Bring%20it%20back%20in%20and%20toast%20for%20a%20few%20mins%20until%20butter%20melted.%3C/p%3E%3Cp%3EAssemble:%3C/p%3E%3Cp%3ESpread%20eggplant%20tomato%20puree%20on%20toasted%20baguette%20about%201/4%20thickness.%20Place%20mushrooms%20on%20top.%20Place%20provolone%20slices%20on%20top.%20Bring%20it%20back%20in%20the%20broiler.%20Broil%20it%20until%20the%20cheese%20is%20getting%20to%20melt.%20Take%20it%20out%20and%20add%20sliced%20tomato%20(%20I%20added%202%20halved%20slices),%20then%20top%20with%20sliced%20provolone%20cheese.%20Yes%20double%20cheese%20layer!%3C/p%3E%3Cp%3EToast%20it%20under%20broiler%20until%20cheese%20melts.%20Garnish%20with%20radish%20sprout.%20Serve%20with%20pickled%20carrots.%3C/p%3E%3Cp%3EBeautiful%20organic%20baby%20carrotsVinegar%20Pickled%20Carrots:Yield:%201%20quart%3C/p%3E%3Cp%3E1%20bundle%20fresh%20baby%20carrots%3C/p%3E%3Cp%3E1%20cup%20water%3C/p%3E%3Cp%3E1/2%20cup%20rice%20wine%20vinegar%3C/p%3E%3Cp%3E6%20tbs%20sugar%3C/p%3E%3Cp%3E2%201/4%20tsp%20salt%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EMix%20everything%20in%20a%20bowl.%20Pop%20it%20in%20a%20microwave%20high%20heat%20for%201%20min.%20Just%20to%20dissolve%20sugar.%20Whisk%20well.%3C/p%3E%3Cp%3EPeel%20carrots%20and%20leave%20the%20top%20green%20part%20about%202%20inches%20or%20so.%3C/p%3E%3Cp%3EPlace%20carrots%20in%20a%20shallow%20tray%20and%20pour%20in%20vinegar%20mixture.%20Pickle%20them%20in%20a%20fridge%20for%20at%20least%201%20hr.%20This%20can%20be%20kept%20in%20an%20air-tight%20container%20for%20weeks.%20The%20flavor%20will%20become%20stronger%20as%20time%20goes%20by.%3C/p%3E%3Cp%3ERe-hydrating%20dried%20mushroomsRoasted%20eggplant,%20tomatoes,%20and%20sageThe%20pureeSauted%20mushroomsServe%20with%20pickled%20baby%20carrotWant%20a%20bite?%3C/p%3E){kind=link}