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Open-Faced Omelets with Skillet Potatoes and Wilted Spinach
by
Pamela Steed Hill
Calificación: 4.0
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%20of%20chile-garlic%20sauce%20adds%20flavorful%20spice%20to%20the%3C/p%3E%3Cp%3Edish.%20I%20like%20Huy%20Fong%20Foods%20(the%20%E2%80%9Crooster%E2%80%9D)%20brand,%20but%20a%20dash%20of%20rooster%3C/p%3E%3Cp%3Esriracha%20or%20Tabasco%20would%20jazz%20it%20up%20too.%3C/p%3E%3Cp%3EHuy%20Fong%20Brand%3C/p%3E%3Cp%3ETip:%20There%E2%80%99s%3C/p%3E%3Cp%3Eno%20need%20to%20peel%20thin-skinned%20baby%20potatoes,%20but%20if%20you%20use%20larger%20potatoes,%20such%20as%20russets,%3C/p%3E%3Cp%3Eyou%20may%20want%20to%20peel%20them%20before%20cooking.%3C/p%3E%3Cp%3Estirring%20a%20few%20times.%3C/p%3E%3Cp%3EUncover%20and%20cook,%20stirring%20a%20few%20times,%20until%20golden%20brown%20and%20tender,%3C/p%3E%3Cp%3E2-3%20minutes%20longer.%20Transfer%20to%20a%20bowl.%20Do%20not%20wipe%20out%20the%20skillet.%3C/p%3E%3Cp%3EAdd%201%20tablespoon%20of%20oil%20to%20the%20skillet%20and%20add%20the%20garlic.%20Saut%C3%A9%2030%3C/p%3E%3Cp%3Eseconds.%20Add%20the%20spinach%20and%20season%20with%20salt%20and%20pepper.%20Cook,%20stirring%20until%3C/p%3E%3Cp%3Ewilted,%201-2%20minutes.%20Return%20the%20potatoes%20to%20the%20skillet%20and%20stir%20into%20the%20spinach.%3C/p%3E%3Cp%3EKeep%20warm%20while%20the%20eggs%20cook.%3C/p%3E%3Cp%3EPotatoes%20Beginning%20to%20CookCooked%20Potatoes%20Garlic%20in%20OilSpinach%20Beginning%20to%20CookWilted%20SpinachPotatoes%20Returned%20Heat%20a%20nonstick,%209-inch%20skillet%20over%20medium%20heat%20and%20add%202%20teaspoons%20of%3C/p%3E%3Cp%3Eolive%20oil,%20swirling%20to%20coat.%3C/p%3E%3Cp%3EWhisk%202%20eggs%20in%20a%20bowl%20and%20pour%20into%20the%20skillet,%20tilting%20it%20back%20and%3C/p%3E%3Cp%3Eforth%20to%20cover%20the%20bottom%20with%20a%20smooth%20layer%20of%20egg.%20Sprinkle%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EWhen%20the%20egg%20is%20set%20(1-2%20minutes),%20slide%20it%20onto%20a%20plate%20and%20repeat%20with%3C/p%3E%3Cp%3Ethe%20remaining%202%20teaspoons%20of%20olive%20oil%20and%202%20eggs.%3C/p%3E%3Cp%3ESet%20Omelet%20Slide%20onto%20Plate%3C/p%3E%3Cp%3EDivide%20the%20potatoes%3C/p%3E%3Cp%3Eand%20spinach%20on%20top%20of%20the%20omelets.%20Garnish%20with%20cilantro%20and%20serve%20with%3C/p%3E%3Cp%3Echile-garlic%20sauce.%3C/p%3E%3Cp%3EOpen-Faced%20Omelets%20with%20Skillet%20Potatoes%20and%20Wilted%20Spinach%3C/p%3E){kind=link}