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Opening: MXDC
by
Lauren DeSantis
Calificación: 4.0
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,%20which%20had%20no%20apparent%20essence%20of%20citrus%20or%20spice.%20And%20rightfully%20so%20--%20the%20taste%20of%20truffle%20need%20not%20ever%20be%20complimented.%3C/p%3E%3Cp%3EAny%20items%20I%20wasn%E2%80%99t%20too%20fond%20of?%20Just%20one.%20Let%20me%20preface%20by%20saying%20I%E2%80%99m%20not%20a%20blue%20cheese%20connoisseur%20and%20my%20taste%20buds%20seem%20to%20be%20more%20sensitive%20to%20salt%20than%20the%20average%20palate.%20With%20that%20being%20said,%20I%20experienced%20no%20%E2%80%9Cdismay%E2%80%9D%20for%20the%20beets%20under%20the%20%E2%80%9CCeviches/Tiraditos%22%20portion%20of%20the%20menu.%20Made%20with%20blue%20cheese,%20jalape%C3%B1o,%20ginger%20(and,%20what%20looks%20like%20pickled%20red%20onion,%20although%20not%20listed%20on%20the%20menu)%20the%20ginger%20played%20its%20role%20in%20cutting%20down%20the%20saltiness%20of%20the%20blue%20cheese,%20but%20just%20not%20enough%20for%20my%20palate.%3C/p%3E%3Cp%3EThis%20portion%20of%20the%20menu%20also%20offers%20scallop.%20Served%20with%20chipotle,%20smoked%20peppers,%20tomato,%20and%20lemon,%20this%20item%20was%20a%20hit%20in%20my%20book.%3C/p%3E%3Cp%3EBeet%20and%20Scallop%3C/p%3E%3Cp%3EThe%20mahi%20mahi%20taco%20was,%20by%20far,%20my%20favorite%20and%20the%20favorite%20of%20a%20few%20other%20attendees.%20The%20acidic%20sweetness%20of%20the%20pineapple%20salsa%20and%20the%20spice%20of%20jalape%C3%B1o%20simultaneously%20lulled%20and%20brightened%20the%20sweetness%20of%20the%20baja%20beer%20battered%20mahi%20mahi,%20delivering%20to%20our%20taste%20buds%20a%20well-balanced%20trifecta%20of%20flavor.%3C/p%3E%3Cp%3EMahi%20Mahi%20Taco%3C/p%3E%3Cp%3EAlso%20delicious%20was%20the%20carne%20asada%20taco%20made%20with%20soy-ginger%20skirt%20steak,%20pico%20de%20gallo,%20pickled%20red%20onion,%20and%20avocado.%3C/p%3E%3Cp%3ECarne%20Asada%20Taco%3C/p%3E%3Cp%3E(Suggestion%20for%20salt-sensitive%20palates:%20request%20extra%20avocado%20to%20better%20compliment%20the%20soy-ginger%20and%20pickled%20red%20onion)%3C/p%3E%3Cp%3EAnd%20don%E2%80%99t%20forget%20to%20try%20the%20crab%20guacamole,%20made%20with%20grapefruit,%20serrano%20chili,%20and%20rosemary.%3C/p%3E%3Cp%3ECrab%20Guacamole%3C/p%3E%3Cp%3EBy%20word%20of%20mouth,%20the%20hibiscus%20margarita,%20topped%20off%20with%20a%20slice%20of%20lime%20and%20candied%20hibiscus%20flower,%20quickly%20became%20the%20drink%20of%20the%20evening.%20Coming%20in%20at%20a%20close%20second%20was%20the%20paloma%20cocktail,%20also%20tequila-based,%20made%20with%20lime%20juice,%20grapefruit%20soda%20and%20a%20ruby%20red%20wedge%20of%20grapefruit.%3C/p%3E%3Cp%3EHibiscus%20Margarita%20in%20the%20making%3C/p%3E%3Cp%3EPaloma%3C/p%3E%3Cp%3ELast%20but,%20certainly,%20not%20least:%20the%20interior.%3C/p%3E%3Cp%3ESimply%20put,%20it's%20gorgeous.%20Modern,%20without%20that%20minimalist%20feel.%20A%20fashion-forward%20Pottery%20Barn,%20if%20you%20will.%3C/p%3E%3Cp%3EI%20will%20be%20visiting%20MXDC%20again%20very%20soon%20for%20food,%20drinks,%20and%20ambiance.%3C/p%3E%3Cp%3ESpecial%20thank%20you%20to%20Chef%20JC%20Pavlovich%20for%20putting%20together%20a%20beautiful%20tasting,%20Chef%20Todd%20English%20for%20being%20a%20wonderful%20host%20and%20bringing%20MX%20flavor%20to%20DC%20living,%20and%20mixologist,%20JP%20Caceres,%20for%20bringing%20tequila%20drinkers%20to%20their%20knees.%3C/p%3E%3Cp%3EMXDC%20officially%20opened%20yesterday%20so%20make%20your%20reservations%20today.%3C/p%3E){kind=link}