¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Orange and Maple Braised Lamb Shanks with Fresh Mint Sauce
by
Barbara
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 468 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Braised Veal Shanks With Five Spice And Ginger
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Recetas similares
Braised Veal Shanks With Five Spice And Ginger
Ayers Rock Lamb Shanks With Bistro Beans And Gremolata
Braised Beef Shanks With Lemongrass Coconut Milk And Ginger
Braised Veal Shanks With Red Wine Sauce
Aziza's Lamb Shanks With Honey Kumquat Sauce
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%3C/p%3E%3Cp%3EAs%20far%20as%20the%20malt%20vinegar%20ingredient%20is%20concerned,%20it's%20not%20something%20I%20have%20in%20my%20pantry,%20but%20was%20surprised%20to%20find%20it%20in%20my%20local%20supermarket.%20As%20we%20know,%20there%20are%20many%20kinds%20of%20vinegars,%20but%20I'd%20never%20used%20this%20one,%20so%20looked%20it%20up.%20Malt%20vinegar%20is%20a%20dark%20brown%20vinegar,%20a%20favorite%20in%20Britain%20(makes%20sense%20as%20Donna%20Hay%20is%20an%20Australian%20magazine),%20is%20reminiscent%20of%20deep-brown%20ale.%20Its%20production%20begins%20with%20the%20germination,%20or%20sprouting,%20of%20barley%20kernels.%20Germination%20enables%20enzymes%20to%20break%20down%20starch.%20Sugar%20is%20formed,%20and%20the%20resulting%20product%20is%20brewed%20into%20an%20alcohol-containing%20malt%20beverage%20or%20ale.%20After%20bacteria%20convert%20the%20ale%20to%20vinegar,%20the%20vinegar%20is%20aged.%20As%20its%20name%20implies,%20malt%20vinegar%20has%20a%20distinctive%20malt%20flavor.%20We%20learn%20something%20every%20day!%3C/p%3E%3Cp%3EWe%20really%20liked%20these%20shanks;%20they're%20slightly%20sweeter%20than%20the%20red%20wine%20recipe,%20obviously,%20as%20maple%20syrup%20and%20brown%20sugar%20are%20two%20of%20the%20ingredients,%20but%20the%20malt%20vinegar%20stops%20them%20from%20being%20too%20overbearing.%20A%20lovely%20fall%20supper.%20The%20mint%20sauce%20is%20a%20killer%20recipe....thick,%20glossy,%20tart%20and%20minty.%3C/p%3E%3Cp%3EOrange%20and%20Maple%20Braised%20Lamb%20Shanks%20with%20Fresh%20Mint%20Sauce%3C/p%3E%3Cp%3EDonna%20Hay%20Magazine,%20Issue%2076%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350.%20Heat%20oil%20in%20large%20frying%20pan.%20Sprinkle%20salt%20and%20pepper%20on%20the%20shanks%20and%20brown%20on%20all%20sides.%20Place%20in%20a%20deep%20sided%20roasting%20pan%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20saucepan,%20add%20the%20stock,%20garlic,%20maple%20syrup,%20peel,%20juice%20and%20rosemary.%20Bring%20to%20a%20boil%20and%20pour%20over%20the%20shanks.%20Cover%20with%20foil%20and%20roast%20the%20shanks%20for%202%201/2%20hours,%20turning%20once.%3C/p%3E%3Cp%3EIncrease%20oven%20temp%20to%20425.%3C/p%3E%3Cp%3ERemove%20the%20foil%20and%20roast%20the%20shanks,%20turning%20every%2015%20minutes%20for%20another%2045%20to%2050%20minutes%20or%20until%20they%20are%20sticky%20and%20glossy.%3C/p%3E%3Cp%3EWhile%20the%20shanks%20are%20cooking,%20make%20the%20mint%20sauce.%3C/p%3E%3Cp%3EPlace%20the%20vinegar%20and%20sugar%20in%20a%20saucepan,%20stir%20until%20combined.%20bring%20to%20a%20boil%20and%20cook%20for%205-6%20minutes%20or%20until%20just%20thickened.%20Remove%20from%20heat,%20allow%20to%20cool%20and%20add%20the%20fresh%20mint,%20stirring%20to%20combine.%3C/p%3E%3Cp%3EPlace%20the%20lamb%20shanks%20on%20a%20serving%20plate.%20Serve%20lamb%20with%20pan%20juices%20and%20mint%20sauce.%3C/p%3E){kind=link}