¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Orange and Maple Braised Lamb Shanks with Fresh Mint Sauce
by
Barbara
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 468 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EAs%20far%20as%20the%20malt%20vinegar%20ingredient%20is%20concerned,%20it's%20not%20something%20I%20have%20in%20my%20pantry,%20but%20was%20surprised%20to%20find%20it%20in%20my%20local%20supermarket.%20As%20we%20know,%20there%20are%20many%20kinds%20of%20vinegars,%20but%20I'd%20never%20used%20this%20one,%20so%20looked%20it%20up.%20Malt%20vinegar%20is%20a%20dark%20brown%20vinegar,%20a%20favorite%20in%20Britain%20(makes%20sense%20as%20Donna%20Hay%20is%20an%20Australian%20magazine),%20is%20reminiscent%20of%20deep-brown%20ale.%20Its%20production%20begins%20with%20the%20germination,%20or%20sprouting,%20of%20barley%20kernels.%20Germination%20enables%20enzymes%20to%20break%20down%20starch.%20Sugar%20is%20formed,%20and%20the%20resulting%20product%20is%20brewed%20into%20an%20alcohol-containing%20malt%20beverage%20or%20ale.%20After%20bacteria%20convert%20the%20ale%20to%20vinegar,%20the%20vinegar%20is%20aged.%20As%20its%20name%20implies,%20malt%20vinegar%20has%20a%20distinctive%20malt%20flavor.%20We%20learn%20something%20every%20day!%3C/p%3E%3Cp%3EWe%20really%20liked%20these%20shanks;%20they're%20slightly%20sweeter%20than%20the%20red%20wine%20recipe,%20obviously,%20as%20maple%20syrup%20and%20brown%20sugar%20are%20two%20of%20the%20ingredients,%20but%20the%20malt%20vinegar%20stops%20them%20from%20being%20too%20overbearing.%20A%20lovely%20fall%20supper.%20The%20mint%20sauce%20is%20a%20killer%20recipe....thick,%20glossy,%20tart%20and%20minty.%3C/p%3E%3Cp%3EOrange%20and%20Maple%20Braised%20Lamb%20Shanks%20with%20Fresh%20Mint%20Sauce%3C/p%3E%3Cp%3EDonna%20Hay%20Magazine,%20Issue%2076%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350.%20Heat%20oil%20in%20large%20frying%20pan.%20Sprinkle%20salt%20and%20pepper%20on%20the%20shanks%20and%20brown%20on%20all%20sides.%20Place%20in%20a%20deep%20sided%20roasting%20pan%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20saucepan,%20add%20the%20stock,%20garlic,%20maple%20syrup,%20peel,%20juice%20and%20rosemary.%20Bring%20to%20a%20boil%20and%20pour%20over%20the%20shanks.%20Cover%20with%20foil%20and%20roast%20the%20shanks%20for%202%201/2%20hours,%20turning%20once.%3C/p%3E%3Cp%3EIncrease%20oven%20temp%20to%20425.%3C/p%3E%3Cp%3ERemove%20the%20foil%20and%20roast%20the%20shanks,%20turning%20every%2015%20minutes%20for%20another%2045%20to%2050%20minutes%20or%20until%20they%20are%20sticky%20and%20glossy.%3C/p%3E%3Cp%3EWhile%20the%20shanks%20are%20cooking,%20make%20the%20mint%20sauce.%3C/p%3E%3Cp%3EPlace%20the%20vinegar%20and%20sugar%20in%20a%20saucepan,%20stir%20until%20combined.%20bring%20to%20a%20boil%20and%20cook%20for%205-6%20minutes%20or%20until%20just%20thickened.%20Remove%20from%20heat,%20allow%20to%20cool%20and%20add%20the%20fresh%20mint,%20stirring%20to%20combine.%3C/p%3E%3Cp%3EPlace%20the%20lamb%20shanks%20on%20a%20serving%20plate.%20Serve%20lamb%20with%20pan%20juices%20and%20mint%20sauce.%3C/p%3E){kind=link}