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Orange And Maple Roasted Turkey With Giblet Gravy - Recipe Cost

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3/4 c. pre-made Ket-OJ
    (or possibly sugar free orange Kool-Aid)
1/4 c. low-carb maple syrup
1/4 tsp freshly-grnd black pepper
2 Tbsp. pre-made Ket-OJ
1 Tbsp. low-carb maple syrup
1/8 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x fresh or possibly frzn whole turkey - (12 lbs) thawed if frzn 1/8 turkey
$5.60 per pound
$0.43
1 Tbsp. poultry seasoning 3/8 teaspoon
$9.99 per 12 ounces
$0.02
1 Tbsp. grated orange rind 3/8 teaspoon
$3.00 per pound
$0.01
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 sm orange quartered 1/8 orange
$1.00 per item
$0.12
1 med onion quartered 1/8 onion
$0.79 per pound
$0.02
    Cooking spray as needed 1/8 spray
$2.99 per 6 ounces
$0.00
1 tsp butter 1/8 teaspoon
$3.99 per 16 ounces
$0.01
1/2 c. water 1 tablespoon
n/a
 
2 can chicken broth - (10 1/2 ounce) 1/4 can
$0.99 per 14 1/2 ounces
$0.27
2 tsp cornstarch or possibly 'not/Starch' (optional) 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1/4 tsp grated orange rind 0.03 teaspoon
$3.00 per pound
$0.00
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
    Fresh herbs (optional) 1/8 herbs
$3.99 per 16 ounces
$0.12
Total per Serving $1.01
Total Recipe $8.07
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