| 1/2 c. orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 1/4 c. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 Tbsp. red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| Â Â I Tbsp. sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp grated orange peel |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 med head iceberg lettuce, torn |
1/8 head |
$1.69 per item
|
$0.03 |
| 2 c. torn red leaf lettuce |
1/4 cup |
$1.49 per pound
|
$0.02 |
| 1 med ripe avocado, sliced |
1/8 avocado |
$1.25 per item
|
$0.16 |
| 1/4 c. orange juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 1 x cucumber, sliced |
1/8 cucumber |
$1.69 per pound
|
$0.09 |
| 1/2 med red onion, thinly sliced in |
0.06 onion |
$0.99 per pound
|
$0.02 |
| 11 ounce canned mandarin oranges, liquid removed |
1 3/8 oz |
$1.20 per 11 ounces
|
$0.15 |
| Total per Serving |
$0.60 |
| Total Recipe |
$4.78 |
Suggestions?