Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
3 navel or temple oranges, peeled and sectioned, removing all membranes, squeeze any remaining juice over the fruit and chill in the cooler 3/4 navel
$1.29 per pound
$0.30
1 C black olives, ripe / pitted 1/4 cup
n/a
 
2 TBS oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 garlic cloves. chopped 1/2 garlics.
$4.00 per pound
$0.01
1/2 tsp sweet paprika 1/8 teaspoon
$1.79 per ounce
$0.02
a pinch of cayenne 1/4 pinch
$3.65 per 3 ounces
$0.00
1/8-1/4 tsp granulated sugar 0.05 teaspoon
$1.44 per pound
$0.00
1/8 tsp ground cumin 0.03 teaspoon
$1.69 per 1 1/4 ounces
$0.00
2 TBS chopped flat leaf parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.39
Total Recipe $1.55
Email Recipe Cost
or Cerrar