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Orange Braised Pork With Fruit - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Bay leaves

1 c. California dry figs stems removed & halved

2 x Golden brown Delicious apples peeled, cored & sliced

1 x Orange, peeled, sectioned and diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
3Â 1/2 lb Pork shoulder or possibly butt boned, trimmed, and cut into 2" cubes	9 1/3 oz	$2.49 per pound	$1.45
2 tsp Dry marjoram	1/3 teaspoon	$6.49 per 1/3 ounces	$0.15
1/2 c. Port	1 tablespoon	$22.00 per liter	$0.43
1/2 c. Orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.05
1/2 c. Water	1 tablespoon	n/a
1/4 c. Lemon juice	2 teaspoons	$2.19 per 15 fluid ounces	$0.05
1 Tbsp. Grated orange peel	1/2 teaspoon	$3.00 per pound	$0.01
1 tsp Grnd ginger	1/6 teaspoon	$2.39 per ounce	$0.03
4 c. Warm cooked brown rice blended with:	2/3 cup	$5.00 per 10 pounds	$0.12
3 Tbsp. Sesame seeds (natural or possibly toasted)	1 1/2 teaspoons	n/a
Total per Serving			$2.29
Total Recipe			$13.74