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Orange Cake with Mascarpone Frosting, Pomegranate Seeds, and Candied Orange Peel
by
Lauren Parks
Calificación: 4.0
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:%3C/p%3E%3Cp%3ETo%20decorate:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EZest%20the%20orange%20(I%20use%20a%20plain%20old%20vegetable%20peeler%20and%20chop%20the%20resulting%20strips%20small).%20Place%20in%20a%20small%20pan%20and%20pour%20boiling%20water%20over%20the%20zest.%20Add%20half%20the%20sugar%20and%20let%20boil%20for%20just%20a%20couple%20minutes.%20Strain%20out%20the%20zest,%20arrange%20in%20a%20single%20layer%20as%20much%20as%20possible%20on%20non-stick%20paper,%20sprinkle%20remaining%20sugar%20over%20it,%20and%20set%20aside.%20To%20seed%20the%20pomegranate,%20I%20prefer%20the%20water%20method%20but%20do%20whatever%20works%20best%20for%20you.%20Set%20aside%20the%20seeds.%3C/p%3E%3Cp%3ECombine%20the%20flour,%20baking%20powder,%20and%20cinnamon%20in%20a%20medium%20bowl.%3C/p%3E%3Cp%3EZest%20the%20second%20orange.%20Using%20a%20food%20processor,%20combine%20zest%20and%20sugar%20to%20make%20orange%20sugar.%20This%20isn't%20necessary%20but%20I%20think%20it's%20a%20nice%20touch.%3C/p%3E%3Cp%3ESeparate%20the%20fruit%20from%20what%20remains%20of%20the%20orange%20peel%20and%20chop%20up%20the%20fruit%20in%20a%20food%20processor%20(or%20if%20you%20don't%20have%20one%20mash%20it%20up%20however%20you%20like).%20Set%20aside.%3C/p%3E%3Cp%3EBlend%20the%20orange%20sugar%20and%20butter%20with%20food%20processor,%20stand%20mixer,%20or%20hand%20mixer%20until%20fluffy%20and%20add%20eggs%20one%20at%20a%20time.%20Blend%20in%20the%20dry%20ingredients.%20Finally%20fold%20in%20the%20mashed%20up%20orange.%3C/p%3E%3Cp%3ESeparate%20the%20mixture%20between%202%208in%20baking%20pans%20and%20bake%20at%20180C/350F%20for%20about%2030%20minutes.%20After%20the%20cakes%20are%20done,%20turn%20off%20the%20oven%20and%20put%20in%20the%20orange%20peels%20that%20you%20candied%20earlier.%20With%20the%20oven%20off%20they%20won't%20cook%20but%20the%20heat%20will%20help%20dry%20them%20out%20a%20lot%20faster%20than%20just%20leaving%20them%20lying%20about.%3C/p%3E%3Cp%3EWhile%20the%20cakes%20cool%20put%20together%20the%20frosting.%20Blend%20the%20butter%20and%20powdered%20sugar.%20BBC%20Food%20says%20until%20%22smooth%22...I%20got%20no%20smooth,%20just%20powdered%20sugar%20that%20resembled%20damp%20sand.%20If%20that's%20what%20you%20get%20don't%20worry%20about%20it,%20you're%20fine.%20At%20wet%20sand%20stage%20blend%20in%20the%20mascarpone%20cheese.%3C/p%3E%3Cp%3ETo%20assemble%20the%20cake:%20if%20your%20cakes%20rose/you%20have%20mad%20slicing%20skills%20halve%20the%20cakes%20to%20make%20four%20layers.%20Divide%20the%20frosting%20between%20however%20many%20layers%20you%20have,%20stacking%20them%20with%20frosting%20and%20pomegranate%20seeds%20between%20each%20layer.%20Top%20the%20cake%20with%20frosting%20(and%20frost%20the%20sides%20as%20well%20if%20you%20have%20enough)%20and%20decorate%20with%20pomegranate%20seeds%20and%20the%20candied%20orange%20peels.%3C/p%3E%3Cp%3E*I%20don't%20have%20self-rising%20flour%20so%20I%20substituted%20with%20regular%20flour%20and%20some%20additives.%20For%20every%208oz%20of%20regular%20flour%20add%201%201/2%20tsp%20baking%20powder%20and%201/2%20tsp%20salt.%20It%20worked%20fine%20but%20my%20cakes%20didn't%20rise%20very%20much%20so%20I%20made%20a%20two,%20not%20four%20layer%20cake.%3C/p%3E){kind=link}