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Correo Electrónico
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Ingredientes
- 1/2 cup of unsalted butter (or vegetable shortening for vegan version)
- 10 Tbs of powdered sugar
- 3/4 cup of almond flour
- 1/2 cup plus 2 Tbs of all purpose flour (substitute this with 1/2 cup of chickpea flour and 2 Tbs of sorghum flour for Gluten Free version)
- 1/4 tsp of cardamom powder
- 1/8 tsp of salt
- the grated zest from 2 oranges
- 1/2 cup of finely chopped pistachios
- 4 Tbs of superfine sugar
- parchment paper
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 353g | |
| Calories 1774 | |
| Calories from Fat 939 | 53% |
| Total Fat 107.61g | 135% |
| Saturated Fat 60.25g | 241% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 307mg | 13% |
| Potassium 470mg | 13% |
| Total Carbs 192.62g | 51% |
| Dietary Fiber 6.0g | 20% |
| Sugars 112.47g | 75% |
| Protein 17.42g | 28% |
