Emprimir
Correo Electrónico
 |
Ingredientes
- 2 cups all purpose flour
- 3/4 cup granulated sugar, divided
- 2 teaspoons baking powder
- 1/4 teaspoons salt
- 1 tablespoon grated orange peel
- 1/2 teaspoon cardamom
- 1 1/2 cups rhubarb, sliced into 1" pieces (about 3 stalks)
- 1 egg, slightly beaten
- 1 (6 oz) container Chobani Blood Orange Yogurt
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla
View Full Recipe at The Dutch Baker's Daughter
