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Receta Orange, Carrot and Caraway Seed Cake
by Hungry Jenny

Orange, Carrot and Caraway Seed Cake

Makes 1 loaf

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 400g plain flour
  • 170g unsalted butter
  • 170g sugar
  • 40g caraway seeds
  • zest and juice of 1 orange
  • 1 small carrot, grated
  • 70g orange marmalade
  • 3 eggs, beaten
  • 1tsp baking powder

Direcciones

  1. Preheat oven to 170 degrees C.
  2. Mix together the flour, baking powder, carrot and seeds.
  3. In a separate bowl, mix the butter and sugar, gradually adding in the egg.
  4. Add the mixture to the flour bowl and fold in the marmalade, zest and juice.
  5. Pour the mixture into a loaf tin and bake for 45 minutes.