Receta Orange, Carrot and Caraway Seed Cake
Ingredientes
- 400g plain flour
- 170g unsalted butter
- 170g sugar
- 40g caraway seeds
- zest and juice of 1 orange
- 1 small carrot, grated
- 70g orange marmalade
- 3 eggs, beaten
- 1tsp baking powder
Direcciones
- Preheat oven to 170 degrees C.
- Mix together the flour, baking powder, carrot and seeds.
- In a separate bowl, mix the butter and sugar, gradually adding in the egg.
- Add the mixture to the flour bowl and fold in the marmalade, zest and juice.
- Pour the mixture into a loaf tin and bake for 45 minutes.