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Ingredientes
- 1 T soy sauce
- 1 T dry sherry
- 2 large egg whites
- Chicken
- 1 pound boneless skinless chicken thighs
- 1 1/2 C cornstarch
- Sauce
- 1/3 C orange juice
- 1/4 C chicken stock
- 1 T apple cider vinegar
- 1 1/2 T soy sauce
- 1 tsp sesame oil
- 2 T brown sugar
- 1 tsp orange zest
- 1/4 tsp cayenne pepper
- Sauce Preparation
- 1 tsp oil for sauteeing
- 1 garlic clove, minced
- 1 tsp cornstarch dissolved in 1 T water
- salt to taste
- Chicken Preparation
- 3 C peanut or vegetable oil
View Full Recipe at Karen's Kitchen Stories
