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» Orange Chicken And Vegetable Stir Fry
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Orange Chicken And Vegetable Stir Fry
- Recipe Cost
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 Tbsp.
cornstarch
1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1Â 3/4 c.
chicken broth
1/3 cup
$0.99 per 14 1/2 ounces
$0.25
2 Tbsp.
soy sauce
1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 lb boneless, skinless chicken breast cut up
1/4 lb
$2.99 per pound
$0.75
2 x cloves garlic -- chopped
1/2 garlic --
$4.00 per pound
$0.01
1 c.
broccoli
florets
1/4 cup
$0.99 per pound
$0.05
1 c. red and green bell pepper -- cut in strips
1/4 cup
$2.19 per pound
$0.18
1 c. sliced
onions
1/4 cup
$0.79 per pound
$0.05
1/2 c.
orange marmalade
2 tablespoons
$4.89 per 18 ounces
$0.38
4 c. warm cooked
rice
1 cup
$5.00 per 10 pounds
$0.17
Total per Serving
$1.94
Total Recipe
$7.75
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