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Ingredientes
- 1/2 cup oyster sauce
- 1 tablespoon hoisin sauce
- 3 ounces orange juice
- 1/2 cup sugar
- 3 ounces white vinegar
- 2 tablespoons soy sauce
- 1/2 tablespoon ground paprika
- 1/2 tablespoon minced ginger
- 3 large garlic cloves, minced
- 1 tablespoon cornstarch whisked with 1 tablespoon water
- 1 drop red food coloring (optional)
- Chicken
- 1 1/2 quarts plus 2 tablespoons vegetable oil, divided
- 2 pounds boneless skinless chicken thighs, cut into 2 inch pieces
- 2/3 cup cold water
- 2 cups tempura flour, divided in half
- 1/2 onion, diced
- 4 scallions, cut into 2 inch pieces
View Full Recipe at Karen's Kitchen Stories
