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Ingredientes
- For the fried breaded chicken:
- 1 kilo chicken fillets, slice into cubes
- 1 1/2 cups all-purpose flour
- 1 pc egg, beaten
- 1/4 tsp. fine salt
- 1/4 tsp. pepper
- cooking oil for frying
- For the orange chicken sauce:
- 1 1/2 cups water
- 1/4 cup fresh orange juice
- 1/8 cup corn starch diluted in 1/8 cup water
- 1/8 cup vinegar
- 1/8 cup soy sauce
- 1/2 cup brown sugar
- 2 cloves garlic, minced
- 1/2 cup spring onions, chopped
- orange colored food coloring (optional)
- How to cook Orange Chicken Filipino Style:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 876g | |
| Calories 1239 | |
| Calories from Fat 57 | 5% |
| Total Fat 6.48g | 8% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 2500mg | 104% |
| Potassium 781mg | 22% |
| Total Carbs 266.06g | 71% |
| Dietary Fiber 6.9g | 23% |
| Sugars 114.61g | 76% |
| Protein 28.74g | 46% |
