| 3 whl boneless skinless chicken breasts, cut into 2-inch strips |
3/4 chicken breasts |
$2.99 per pound
|
$0.35 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd ginger (optional) |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 2 Tbsp. Veg. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 x Clove garlic (small), chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Instant chicken bouillon granules |
1/4 teaspoon |
n/a
|
|
| 2 Tbsp. Wine vinegar (I usually just use regular) |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/3 c. Sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 sm Green pepper, cut into 1/4-inch strips |
1/4 pepper |
$2.19 per pound
|
$0.09 |
| 1 sm Onion, sliced (I do not usually put it in) |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 sm Tomato, cut in wedges |
1/4 tomato |
$1.99 per pound
|
$0.13 |
| 3 Tbsp. Flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$0.83 |
| Total Recipe |
$3.33 |
Suggestions?