| 1 c. fresh orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.06 |
| 1/2 c. fresh lemon juice |
2 3/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.06 |
| 1/4 c. minced peeled fresh ginger |
1.2 teaspoons |
$2.99 per pound
|
$0.02 |
| 3 Tbsp. seasoned rice vinegar (also known as sushi vinegar, found in the Asian section of supermarkets) |
7/8 teaspoon |
n/a
|
|
| 3 Tbsp. grated orange peel |
7/8 teaspoon |
$3.00 per pound
|
$0.01 |
| 1 Tbsp. oriental sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1/2 tsp dry crushed red pepper (Warm! Careful) |
0.05 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 c. sesame or possibly Benne seed |
1.2 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.48 |
| 10 x boneless chicken breast halves with skin |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 6 Tbsp. (1/4 stick) butter |
1 5/6 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| Total per Serving |
$2.08 |
| Total Recipe |
$20.81 |
Suggestions?