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Ingredientes
- 1 lb pork tenderloin (not self-basting), trimmed
- 4 cups (1 quart) cold water
- 2 tablespoons kosher salt
- 1 tablespoon light brown sugar
- 1 smashed garlic clove
- 1 sprig of fresh sage
- Juice from one orange (zest it first)
- For the rub:
- Zest from one orange
- 1 large minced garlic clove
- Freshly ground black pepper, to taste
- For the glaze:
- ¼ cup orange marmalade
- 1 tablespoon water
- 1 teaspoon adobo sauce (not the chilies) from chipotles en adobo
- Canola or Vegetable Oil, for grilling
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1719g | |
| Calories 847 | |
| Calories from Fat 89 | 11% |
| Total Fat 9.88g | 12% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.09g | |
| Cholesterol 280mg | 93% |
| Sodium 14279mg | 595% |
| Potassium 2010mg | 57% |
| Total Carbs 97.53g | 26% |
| Dietary Fiber 1.9g | 6% |
| Sugars 88.41g | 59% |
| Protein 91.78g | 147% |
