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Orange Coq Au Vin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 Tbsp. Pareve margarine
Ingredients Per Serving Qty Common Price Price per Serving
8 x Boneless skinned chicken breasts 1 1/3 chicken breasts
$2.99 per pound
$0.62
1/2 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Grnd black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. Oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 tsp Oregano 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
1/2 tsp Basil 0.08 teaspoon
$2.59 per cup
$0.00
1 x Clove chopped garlic 1/6 clove
$5.29 per 2 ounces
$0.01
1 can Frzn orange juice 1/6 can
n/a
 
2 c. Dry red wine 1/3 cup
$0.35 per fluid ounce
$0.93
1 x Red onion, (original recipe called for 2, but I think it's too much) 1/6 onion
$0.99 per pound
$0.05
1 x Green pepper, (original recipe called for 2, but I think it's too much) 1/6 pepper
$2.19 per pound
$0.10
12 x Mushroom caps 2 mushroom
$3.69 per 8 ounces
$0.59
Total per Serving $2.37
Total Recipe $14.21
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