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Receta Orange-Cranberry Punch
by CookEatShare Cookbook

Orange-Cranberry Punch
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Ingredientes

  • 3 (14 ounce) jars instant Tang
  • 8 quart. (32 ounce) water
  • 4 quart. chilled cranberry juice
  • 4 quart. chilled ginger ale

Direcciones

  1. Dissolve Tang in water. Add in cranberry juice. When ready to serve, add in ginger ale. 4 gallons or possibly 50 tall glasses.