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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 3 (14 ounce) jars instant Tang
- 8 quart. (32 ounce) water
- 4 quart. chilled cranberry juice
- 4 quart. chilled ginger ale
Direcciones
- Dissolve Tang in water. Add in cranberry juice. When ready to serve, add in ginger ale. 4 gallons or possibly 50 tall glasses.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1241g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.88g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 673mg | 19% |
| Total Carbs 78.12g | 21% |
| Dietary Fiber 1.0g | 3% |
| Sugars 74.26g | 50% |
| Protein 3.46g | 6% |
