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Receta Orange Cranberry Quick Bread
by Global Cookbook

Orange Cranberry Quick Bread
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Ingredientes

  • 2 1/2 c. flour
  • 2 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1 c. sugar
  • 1/4 tsp salt
  • 1/2 c. minced pecans or possibly walnuts
  • 2 1/2 tsp grated orange rind divided
  • 2 lrg Large eggs
  • 3/4 c. fresh orange juice
  • 1/2 c. mayonnaise
  • 1 1/2 c. minced cranberries
  • 2 Tbsp. sugar

Direcciones

  1. Combine first 5 ingredients in a large bowl; stir in minced pecans and 2 tsp. orange rind.
  2. Combine Large eggs, orange juice, and mayonnaise; stir into dry mix just till moistened. Mix in minced cranberries; spoon into a greased and floured 9- by 5-inch loaf pan.
  3. Combine 2 Tbsp. sugar and remaining 1/2 tsp. orange rind; sprinkle over batter.
  4. Bake at 350 degrees for 55 min. Cover with aluminum foil, and bake 10 more min. Cold bread in pan on a wire rack 5 min; remove from pan, and cold completely on wire rack.
  5. This recipe yields 1 loaf.
  6. Yield: 1 loaf