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Receta Orange Cranberry Quick Bread

Name: Orange Cranberry Quick Bread
Ingredients: 2 1/2 c. flour; 2 tsp baking pwdr; 1/2 tsp baking soda; 1 c. sugar; 1/4 tsp salt; 1/2 c. minced pecans or possibly walnuts; 2 1/2 tsp grated orange rind divided; 2 lrg Large eggs; 3/4 c. fresh orange juice; 1/2 c. mayonnaise; 1 1/2 c. minced cranberries; 2 Tbsp. sugar

de Global Cookbook

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Ingredientes

2Â 1/2 c. flour
2 tsp baking pwdr
1/2 tsp baking soda
1 c. sugar
1/4 tsp salt
1/2 c. minced pecans or possibly walnuts
2Â 1/2 tsp grated orange rind divided
2 lrg Large eggs
3/4 c. fresh orange juice
1/2 c. mayonnaise
1Â 1/2 c. minced cranberries
2 Tbsp. sugar

Direcciones

Combine first 5 ingredients in a large bowl; stir in minced pecans and 2 tsp. orange rind.
Combine Large eggs, orange juice, and mayonnaise; stir into dry mix just till moistened. Mix in minced cranberries; spoon into a greased and floured 9- by 5-inch loaf pan.
Combine 2 Tbsp. sugar and remaining 1/2 tsp. orange rind; sprinkle over batter.
Bake at 350 degrees for 55 min. Cover with aluminum foil, and bake 10 more min. Cold bread in pan on a wire rack 5 min; remove from pan, and cold completely on wire rack.
This recipe yields 1 loaf.
Yield: 1 loaf