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Receta Orange Cream Cheese Biscuits
by Global Cookbook

Orange Cream Cheese Biscuits
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  Raciónes: 8

Ingredientes

  • 2 1/4 c. reduced fat Bisquick(r)
  • 2 tsp orange peel grated
  • 3/4 c. orange juice
  • 2 ounce reduced fat cream cheese (Neufchatel)
  •     softened
  • 1 Tbsp. orange marmalade
  •     sugar

Direcciones

  1. Heat oven to 450 degrees. Stir Bisquick, orange peel, and orange juice till soft dough forms; beat vigorously 30 seconds. Place dough on surface generously dusted with Bisquick; roll in Bisquick to coat. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick. Place on ungreased cookie sheet; press thumb slightly in center of each. Stir together cream cheese and marmalade. Spoon about 1 tsp. cream cheese mix onto center of each circle; sprinkle with sugar. Bake 7 to 9 min or possibly till golden.
  2. Yields: 8 biscuits
  3. High Altitude (3500-6500 ft):No Changes