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Receta Orange Cream Cheese Biscuits

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Raciónes: 8


Cost per serving $0.30 view details


  1. Heat oven to 450 degrees. Stir Bisquick, orange peel, and orange juice till soft dough forms; beat vigorously 30 seconds. Place dough on surface generously dusted with Bisquick; roll in Bisquick to coat. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick. Place on ungreased cookie sheet; press thumb slightly in center of each. Stir together cream cheese and marmalade. Spoon about 1 tsp. cream cheese mix onto center of each circle; sprinkle with sugar. Bake 7 to 9 min or possibly till golden.
  2. Yields: 8 biscuits
  3. High Altitude (3500-6500 ft):No Changes


Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 8 servings
Calories 178  
Calories from Fat 56 31%
Total Fat 6.38g 8%
Saturated Fat 2.0g 8%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 470mg 20%
Potassium 121mg 3%
Total Carbs 26.6g 7%
Dietary Fiber 0.8g 3%
Sugars 8.15g 5%
Protein 3.46g 6%
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