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Ingredientes
- 2Â 1/4 c. reduced fat Bisquick(r)
- 2 tsp orange peel grated
- 3/4 c. orange juice
- 2 ounce reduced fat cream cheese (Neufchatel)
- Â Â softened
- 1 Tbsp. orange marmalade
- Â Â sugar
Direcciones
- Heat oven to 450 degrees. Stir Bisquick, orange peel, and orange juice till soft dough forms; beat vigorously 30 seconds. Place dough on surface generously dusted with Bisquick; roll in Bisquick to coat. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick. Place on ungreased cookie sheet; press thumb slightly in center of each. Stir together cream cheese and marmalade. Spoon about 1 tsp. cream cheese mix onto center of each circle; sprinkle with sugar. Bake 7 to 9 min or possibly till golden.
- Yields: 8 biscuits
- High Altitude (3500-6500 ft):No Changes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 178 | |
| Calories from Fat 56 | 31% |
| Total Fat 6.38g | 8% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 470mg | 20% |
| Potassium 121mg | 3% |
| Total Carbs 26.6g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.15g | 5% |
| Protein 3.46g | 6% |
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