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Receta Orange Cream cheesecake
by Lesa

Orange Cream cheesecake

This is a very good recipe I recieved from a friend. Hope you Enjoy!

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 10

Ingredientes

  • 2 cups graham cracker crumbs
  • 1 tsp ground cinnamon
  • 1 tsp grated orange peel
  • ½ cup butter, melted

Direcciones

  1. Filling
  2. 1 package (3oz) orange gelatin
  3. 3 packages (8oz each) cream cheese, softened
  4. 1 ¼ cups water
  5. 1 can (5oz) evaporated milk
  6. 1 tsp lemon juice
  7. 1/3 cup orange juice concentrated
  8. 1 tsp vanilla extract
  9. 1 envelope unflavored gelatin
  10. 2 tbsp cold water
  11. 2 tbsp boiling water
  12. 1 carton (8oz) frozen whipped topping, thawed
  13. Topping
  14. 2 cups whipped topping
  15. ¼ cup sugar
  16. Lemon slices, orange peel strips, kumquats, and lemon balm for garnish, optional
  17. In a bowl, combine the cracker crumbs, cinnamon, orange peel and butter
  18. Pressed onto the bottom of a greased 10 inch pan
  19. Refrigerate for at least 30 minutes
  20. Prepare orange gelatin according to package directions
  21. Set aside ½ cup at room temperature
  22. Chill remaining gelatin until slightly thickened 40 to 60 minutes
  23. In a mixing bowl, beat cream cheese and sugar for 32 minutes
  24. Gradually beat in milk and lemon juice
  25. Beat on medium-high speed for 2 minutes longer
  26. Gradually beat in orange juice concentrate and vanilla
  27. In a small bowl sprinkle unflavored gelatin over cold water
  28. Let stand for 2 minutes
  29. Stir in boiling water until gelatin is completely dissolved
  30. Stir into room temperature orange gelatin
  31. Stir into cream cheese mixture then fold in whipped topping
  32. Pour into crust
  33. For topping, in a mixing bowl beat whipped topping and sugar
  34. Beat in refrigerated orange gelatin (mixture will be thin) chill for 30 minutes
  35. Gently spoon over filling (pan will be full)
  36. Refrigerate for 8 hours or over night
  37. Garnish if desired with orange peels