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Correo Electrónico
 recipe # 39 |
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Ingredientes
- 2 cups graham cracker crumbs
- 1 tsp ground cinnamon
- 1 tsp grated orange peel
- ½ cup butter, melted
Direcciones
- Filling
- 1 package (3oz) orange gelatin
- 3 packages (8oz each) cream cheese, softened
- 1 ¼ cups water
- 1 can (5oz) evaporated milk
- 1 tsp lemon juice
- 1/3 cup orange juice concentrated
- 1 tsp vanilla extract
- 1 envelope unflavored gelatin
- 2 tbsp cold water
- 2 tbsp boiling water
- 1 carton (8oz) frozen whipped topping, thawed
- Topping
- 2 cups whipped topping
- ¼ cup sugar
- Lemon slices, orange peel strips, kumquats, and lemon balm for garnish, optional
- In a bowl, combine the cracker crumbs, cinnamon, orange peel and butter
- Pressed onto the bottom of a greased 10 inch pan
- Refrigerate for at least 30 minutes
- Prepare orange gelatin according to package directions
- Set aside ½ cup at room temperature
- Chill remaining gelatin until slightly thickened 40 to 60 minutes
- In a mixing bowl, beat cream cheese and sugar for 32 minutes
- Gradually beat in milk and lemon juice
- Beat on medium-high speed for 2 minutes longer
- Gradually beat in orange juice concentrate and vanilla
- In a small bowl sprinkle unflavored gelatin over cold water
- Let stand for 2 minutes
- Stir in boiling water until gelatin is completely dissolved
- Stir into room temperature orange gelatin
- Stir into cream cheese mixture then fold in whipped topping
- Pour into crust
- For topping, in a mixing bowl beat whipped topping and sugar
- Beat in refrigerated orange gelatin (mixture will be thin) chill for 30 minutes
- Gently spoon over filling (pan will be full)
- Refrigerate for 8 hours or over night
- Garnish if desired with orange peels
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 124 | 44% |
| Total Fat 13.94g | 17% |
| Saturated Fat 6.57g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 377mg | 16% |
| Potassium 88mg | 3% |
| Total Carbs 36.3g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 10.9g | 7% |
| Protein 3.42g | 5% |
