Receta Orange-Ginger Chicken: Duplicate your favorite take-out joints thick and succulent sauce at home

I have a weakness for saucy dishes. Sauce improves everything! Particularly chicken dishes, that are either pan-fried, stir-fried or baked in the oven, because who doesn't like tender pieces of cooked chicken coated in a sweet and succulent sauce? The good news is, with the right combination of ingredients and steps, there is nothing stopping you from preparing a sauce in your own kitchen that tastes as good as what you get from your favorite take-out joint.  The ingredient's you will need to make the orange-ginger sauce for this tender chicken dish are available in most supermarkets. And we'll borrow a pan-sauce technique from my online cooking class to thicken the Instead of thickening the sauce with a slurry of cornstarch and…