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 In the baking dish. So simple |
 Plated & Yummy! |
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A long-forgotten favorite remembered! This recipe was a 70's Go-To recipe that is quick and delicious & made in one baking dish. Most of the ingredients are pantry staples. I can't believe I haven't made this in years, but now that I found it again...it will be a regular on my kitchen table. You can use mayonnaise or sour cream. I purchase a six-pack of small white & red wines to use in recipes. They are the perfect amount without any waste. Enjoy!
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 servings
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Ingredientes
- 4 Chicken Breasts, boneless and medium thickness
- 1 cup of StoveTop stuffing mix
- 1 can cream of mushroom soup
- 1/2 cup of sour cream or mayonnaise
- 1/4 cup of white wine
- cheese, your favorite, shredded
- pats of butter
Direcciones
- Pre-heat oven to 350 degrees
- Layer chicken In a 9X13 inch baking dish
- In a bowl, mix cream of mushroom soup, sour cream or mayo. and white wine
- Pour mixture over chicken breasts
- Crush stuffing and layer on top
- Cover stuffing with your favorite cheese
- Pats of butter goes on top
- Place in oven and bake for 50 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 533g | |
| Recipe makes 2 servings | |
| Calories 817 | |
| Calories from Fat 469 | 57% |
| Total Fat 52.69g | 66% |
| Saturated Fat 20.35g | 81% |
| Trans Fat 0.33g | |
| Cholesterol 228mg | 76% |
| Sodium 1301mg | 54% |
| Potassium 831mg | 24% |
| Total Carbs 12.82g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.53g | 3% |
| Protein 65.2g | 104% |
