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Receta Orange Glazed Caribou Roast
by Global Cookbook

Orange Glazed Caribou Roast
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Ingredientes

  • 4 lb Caribou roast
  • 1 Tbsp. Oil
  •     Salt
  •     Pepper
  • 1 c. Orange juice
  • 1 Tbsp. Lemon juice
  • 1/2 tsp Allspice
  • 1/2 tsp Crushed Juniper berries
  • 2 Tbsp. Butter
  • 2 Tbsp. Orange juice
  • 1 Tbsp. Brown sugar
  • 1/2 c. Wild currant jelly
  • 1 dsh Angostura Bitters

Direcciones

  1. Smear roast with oil and season with salt and pepper. Sear in the oven at 450degrees for 15 min. Reduce to 325 and cook covered for 60 min.
  2. Mix the orange juice, lemon juice and allspice and baste every 15 minutes.
  3. Mix the butter,sugar, orange juice, jelly and bitters. Brush on the roast and cook uncovered another 15-20 minutes.