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Ingredientes
- 4 lb Caribou roast
- 1 Tbsp. Oil
- Â Â Salt
- Â Â Pepper
- 1 c. Orange juice
- 1 Tbsp. Lemon juice
- 1/2 tsp Allspice
- 1/2 tsp Crushed Juniper berries
- 2 Tbsp. Butter
- 2 Tbsp. Orange juice
- 1 Tbsp. Brown sugar
- 1/2 c. Wild currant jelly
- 1 dsh Angostura Bitters
Direcciones
- Smear roast with oil and season with salt and pepper. Sear in the oven at 450degrees for 15 min. Reduce to 325 and cook covered for 60 min.
- Mix the orange juice, lemon juice and allspice and baste every 15 minutes.
- Mix the butter,sugar, orange juice, jelly and bitters. Brush on the roast and cook uncovered another 15-20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 6 servings | |
| Calories 590 | |
| Calories from Fat 176 | 30% |
| Total Fat 19.62g | 25% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.06g | |
| Cholesterol 340mg | 113% |
| Sodium 210mg | 9% |
| Potassium 1043mg | 30% |
| Total Carbs 7.5g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.2g | 4% |
| Protein 90.44g | 145% |
