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Receta Orange-Glazed Pork Medallions
by DCMH

Orange-Glazed Pork Medallions

from Cook's Country June/July 2010

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 1/3 cup orange marmalade
  • 2 Tbsp orange juice
  • 1 Tbsp hot sauce
  • 2 pork tenderloins (1 1/2 to 2 lbs total) cut crosswise into 1 1/2-inch pieces
  • salt and pepper
  • 2 Tbsp vegetable oil
  • 2 Tbsp finely chopped fresh chives or scallion greens

Direcciones

  1. Whisk marmalade, juice, and hot sauce in small bowl.
  2. Pat pork dry with paper towels and season with salt and pepper.
  3. Heat oil in large skillet over medium-high heat until just smoking. cook pork until well browned all over, about 10 minutes.
  4. Reduce heat to medium. Add marmalade mixture and cook, turning pork occasionally, until meat registers 145 degress, 3 to 5 minutes.
  5. Transfer pork to platter and sprinkle with chives.