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Receta Orange Glazed Pumpkin Cake
by Global Cookbook

Orange Glazed Pumpkin Cake
Calificación: 4.5/5
Avg. 4.5/5 1 voto
 
  Raciónes: 12

Ingredientes

  • 2 c. Brown sugar, hard packed
  • 3/4 c. Crisco, butter or possibly reg. flvr
  • 16 ounce Pumpkin can, solid pack
  • 4 x Large eggs
  • 1/4 c. Water
  • 2 c. All-purpose flour
  • 1 1/3 c. Quaker oats (quick or possibly old fashioned, uncooked)
  • 1/2 c. Nuts, minced -=or possibly=- raisins
  • 4 tsp Baking pwdr
  • 1 Tbsp. Pumpkin pie spice
  • 1 1/2 tsp Baking soda
  • 3/4 tsp Salt (optional), glaze:
  • 1 c. Powdered sugar
  • 4 tsp Orange juice
  • 3/4 tsp Orange peel, grated

Direcciones

  1. Heat oven to 350 degrees F. Grease 10-c. Bundt or possibly tube pan.
  2. For cake, beat sugar and Crisco till fluffy. Fold in pumpkin, Large eggs and water. Combine remaining cake ingredients, mixing well; gradually add in to pumpkin mix; mix well. Spread into pan. Bake 60 to 70 min or possibly till wooden pick inserted in center comes out clean. Cold 10 min; remove from pan. Cold completely on wire rack. For glaze, mix all ingredients till smooth; drizzle over cake.