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Add a photoRaciónes: 12
Ingredientes
- 2 c. Brown sugar, hard packed
- 3/4 c. Crisco, butter or possibly reg. flvr
- 16 ounce Pumpkin can, solid pack
- 4 x Large eggs
- 1/4 c. Water
- 2 c. All-purpose flour
- 1 1/3 c. Quaker oats (quick or possibly old fashioned, uncooked)
- 1/2 c. Nuts, minced -=or possibly=- raisins
- 4 tsp Baking pwdr
- 1 Tbsp. Pumpkin pie spice
- 1 1/2 tsp Baking soda
- 3/4 tsp Salt (optional), glaze:
- 1 c. Powdered sugar
- 4 tsp Orange juice
- 3/4 tsp Orange peel, grated
Direcciones
- Heat oven to 350 degrees F. Grease 10-c. Bundt or possibly tube pan.
- For cake, beat sugar and Crisco till fluffy. Fold in pumpkin, Large eggs and water. Combine remaining cake ingredients, mixing well; gradually add in to pumpkin mix; mix well. Spread into pan. Bake 60 to 70 min or possibly till wooden pick inserted in center comes out clean. Cold 10 min; remove from pan. Cold completely on wire rack. For glaze, mix all ingredients till smooth; drizzle over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 467 | |
| Calories from Fat 161 | 34% |
| Total Fat 18.3g | 23% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 4.28g | |
| Cholesterol 69mg | 23% |
| Sodium 795mg | 33% |
| Potassium 256mg | 7% |
| Total Carbs 71.7g | 19% |
| Dietary Fiber 2.1g | 7% |
| Sugars 46.48g | 31% |
| Protein 6.77g | 11% |
