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Ingredientes
- 1 1/4 pounds fresh beets
- 2 T olive oil
- salt and pepper to taste
- 2/3 cup orange marmalade
- 2 T cornstarch
- 2 T honey
- 2 T rice vinegar
- 1/4 t ground cinnamon
- 1 T orange zest
- juice from 1 orange
- Orange, Beets
- Boil Beets
- In a large saucepan, cover the beets with lightly salted water
- Bring to a boil over high heat
- Lower the heat and simmer, covered for 40 to 45 minutes or until almost tender.
- Drain, removing the beets
- Cool slightly
- Peel by slipping off the skins while still warm, quarter beets
- Roast Beets
- Spread beets on a baking sheet
- Drizzle with olive oil
- Sprinkle with salt and pepper
- Roast in a 425º oven for 25-35 minutes
- Make Orange Glaze
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1118g | |
| Calories 1160 | |
| Calories from Fat 135 | 12% |
| Total Fat 15.28g | 19% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 823mg | 34% |
| Potassium 2395mg | 68% |
| Total Carbs 249.27g | 66% |
| Dietary Fiber 18.9g | 63% |
| Sugars 209.31g | 140% |
| Protein 23.66g | 38% |
