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Add a photoPerfect flavors using this easy recipe.
Ingredientes
- 15 ounce can Harvard Beets
- one teaspoon corn starch
- One orange (juice and rind shavings)
- Dash of Allspice
- one teaspoon black pepper
Direcciones
- In a saute pan add canned beets and juice, corn starch and stir on medium heat, add orange juice, allspice and black pepper, cook 5 minutes.
- Remove to a serving bowl, garnish with orange rind strip and sprig of parsley or mint
- Easy and super flavorful
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 88 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 187mg | 8% |
| Potassium 197mg | 6% |
| Total Carbs 22.0g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 0.0g | 0% |
| Protein 1.04g | 2% |
