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Orange Honey Mustard Glazed Corned Beef
by
Sherri Jo
Calificación: 4.0
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%3C/p%3E%3Cp%3EThis%20is%20a%20little%20different%20way%20to%20prepare%20your%20corned%20beef%20and%20I%20think%20the%20glaze%20really%20makes%20it%20something%20special.%20I%20love%20to%20serve%20this%20with%20my%20%22Smashed%20Potatoes%20with%20Spinach%22.%20Follow%20the%20link%20to%20see%20the%20recipe.%20You%20don't%20have%20to%20use%20spinach%20with%20these%20mashed%20'taters%20either...%20as%20you'll%20see,%20you%20can%20use%20a%20variety%20of%20vegetables%20to%20dress%20them%20up.%20For%20St.Patrick's%20day%20cabbage%20(colcannon%20style)%20or%20peas%20(champ%20style)%20would%20be%20great!%3C/p%3E%3Cp%3EHow%20does%20your%20family%20celebrate%20St.%20Paddy's%20day?%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1:%20Preheat%20over%20to%20350*%20F.%3C/p%3E%3Cp%3E2:%20In%20a%20small%20bowl,%20combine%20the%20thawed%20orange%20juice%20concentrate,%20honey%20and%20Dijon%20mustard%20to%20make%20a%20glaze.%20Set%20aside.%3C/p%3E%3Cp%3E3:%20In%20a%20Dutch%20oven,%20place%20corned%20beef%20and%20add%20the%20enclosed%20spice%20packet.%20Cover%20the%20meat%20completely%20with%20water.%20Cover%20tightly%20with%20a%20lid%20and%20simmer%20in%20the%20oven%20at%20350*%20F%20for%202%201/2%20hours.%3C/p%3E%3Cp%3E4:%20Remove%20the%20brisket%20and%20transfer%20to%20a%20shallow%20baking%20or%20broiling%20pan.%3C/p%3E%3Cp%3ECover%20the%20brisket%20with%20the%20glaze%20and%20broil%202-3%20minutes%20until%20it%20starts%20to%20caramelize.%20Remove%20from%20oven%20and%20let%20stand%2010-15%20minutes%20before%20slicing.%3C/p%3E%3Cp%3EServes%206-8%3C/p%3E%3Cp%3EKitchen%20Notes:%20Always%20slice%20corned%20beef%20thinly%20and%20across%20the%20grain.%20This%20makes%20for%20a%20much%20more%20tender%20piece%20for%20your%20guests.%20Leftovers%20are%20great%20made%20into%20hash%20for%20breakfast%20or%20used%20for%20reuben%20sandwiches!%20Yum!%3C/p%3E){kind=link}