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Receta Orange 'N Green Salad With Pecan Garlic Dressing
by Global Cookbook

Orange 'N Green Salad With Pecan Garlic Dressing
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Ingredientes

  • 1/2 head romaine lettuce
  • 1 bn Spinach
  • 1 can Mandarin oranges, well liquid removed
  • 1 c. Pecan halves
  • 2 Tbsp. Maple syrup
  • 1/2 c. Red onion, thinly sliced
  • 1/2 c. Extra virgin olive oil
  • 1/4 c. Vinegar
  • 8 x Pecan halves
  • 2 Tbsp. Brown sugar
  • 4 x Cloves garlic
  •     Salt and pepper, to taste

Direcciones

  1. In a non-stick fry pan combine pecans and maple syrup and cook till pecans are coated with syrup and are caramelized - remove and cold on a plate.
  2. Wash spinach and romaine - tear into bite sized pcs and place into a large bowl. Add in oranges and onion slices - cover and chill till ready to serve. Dressing: Place all ingredients into blender and process till well blended. Add in dressing to salad greens - add in caramelized pecans - toss and serve immediately.
  3. NOTES :97.